You are here

Cider Salad Molds

New.Wife's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Hot sweet cider 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Diced apples 1 1⁄2 Cup (24 tbs)
  Diced celery 1⁄2 Cup (8 tbs), diced
  Lettuce 1
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
  Chopped nuts 1 Tablespoon
Directions

Sprinkle gelatin on combined cold water and lemon juice to soften.
Add hot cider and sugar and stir until dissolved; chill.
When mixture begins to set, fold in apple and celery.
Turn into 6 individual molds and chill until firm.
Unmold; serve on lettuce and top with mayonnaise and chopped nuts.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)