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Pineapple With Kirsch

Ingredients
  Ripe pineapples 2
  Kirsch 1⁄2 Cup (8 tbs)
  Superfine sugar To Taste
Directions

GETTING READY
1.Pare and decore the pineapples.
2.Cut the fruit to make 8 slices.
3.Drizzle kirsch over the slices and refrigerate for atleast an hour.

MAKING
4.Sprinkle fine sugar on the mixture.

SERVING
5.Serve Pineapple with kirsch cold in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple
Preparation Time: 
60 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.84%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 6.3 g25.3%

Sugars 44.9 g

Protein 2 g4.9%

Vitamin A 5.2% Vitamin C 360.5%

Calcium 5.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Pineapple With Kirsch Recipe