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Pineapple With Kirsch

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Ingredients
  Ripe pineapples 2
  Kirsch 1⁄2 Cup (8 tbs)
  Superfine sugar To Taste
Directions

GETTING READY
1.Pare and decore the pineapples.
2.Cut the fruit to make 8 slices.
3.Drizzle kirsch over the slices and refrigerate for atleast an hour.

MAKING
4.Sprinkle fine sugar on the mixture.

SERVING
5.Serve Pineapple with kirsch cold in bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple
Preparation Time: 
60 Minutes
Servings: 
4

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