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Apricots With Brandy And Cream

Western.Chefs's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Orange 1 , juiced
  Canned apricot halves 29 Ounce (1 Tin, 1 Pound 13 Ounce, 825 Gram)
  Brandy 1 Tablespoon
  Finely grated orange rind 1 Teaspoon
  Double cream 1⁄4 Pint (1 1/2 Deciliter)
Directions

MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns syrupy.
5) Drain apricots from juice and mix to the pan.
6) Stir the apricots gently until it gets glazed in syrup.
7) Add brandy and flame.
8) Take off from heat and add finely-grated orange rind and pour over the cream.
9) Blend the sauce.

SERVING
10) Serve it over hot apricots.
11) Pass hot apricots with orange and brandy.
12) Serve with soft sponge fingers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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