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Brandy Freeze

world.food's picture
Ingredients
  Brandy 3 Ounce (2 Jigger Of Any Good Brand)
  Vanilla ice cream scoop 4
  Half and half cream 3 Ounce (2 Jigger)
  Nutmeg 1⁄2 Teaspoon (Use As Desired)
Directions

MAKING
1) In a blender, combine all the ingredients, for 30 seconds.
2) Into two small glasses or wine glasses, pour this mix evenly.

SERVING
3) On top, sprinkle nutmeg, as required and serve fresh as a dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Drink: 
Brandy
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
2

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