14 Sep 2011
|Brandy||3 Ounce (2 Jigger Of Any Good Brand)|
|Vanilla ice cream scoop||4|
|Half and half cream||3 Ounce (2 Jigger)|
|Nutmeg||1⁄2 Teaspoon (Use As Desired)|
1) In a blender, combine all the ingredients, for 30 seconds.
2) Into two small glasses or wine glasses, pour this mix evenly.
3) On top, sprinkle nutmeg, as required and serve fresh as a dessert.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Brandy Freeze Recipe