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Filled Brandy Snaps

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (65 Grams)
  Sugar 1⁄4 Cup (4 tbs)
  Corn syrup 2 Tablespoon
  All-purpose flour 1⁄2 Cup (8 tbs)
  Ginger 1⁄4 Teaspoon
  Brandy 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Whipped cream 2 Tablespoon (For Garnish)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a saucepan and add the sugar, corn syrup and butter to it.
3) Place it on low heat and dissolve the ingredients by stirring.
4) Add the ginger, brandy, lemon rind and flour to it mixing well.
5) Take a cookie sheet and butter it.
6) Place the mixture drop by drop on the sheet with the help of a spoon.
7) Place inside a pre-heated oven and bake for 8 minutes approximately.
8) Take a few wooden spoons and butter them well.
9) Remove the snaps from oven and place on stove top to keep warm.
10) Roll the snaps around the spoon handles.
11) Allow them to cool and remove from the handles.

SERVING
12) Serve after filling them with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Drink: 
Brandy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.51
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1059 Calories from Fat 499

% Daily Value*

Total Fat 57 g87%

Saturated Fat 35.9 g179.3%

Trans Fat 0 g

Cholesterol 163.8 mg54.6%

Sodium 62.8 mg2.6%

Total Carbohydrates 123 g41.1%

Dietary Fiber 2 g7.9%

Sugars 60.1 g

Protein 7 g14%

Vitamin A 28.1% Vitamin C 5.5%

Calcium 4.9% Iron 17%

*Based on a 2000 Calorie diet

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Filled Brandy Snaps Recipe