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Hot Apple Cider

Frugavore's picture
Bev Smith first introduced me to this recipe when I ventured out to visit her farm in Gippsland during the middle of winter. It’s a wonderful combination of honey, apple cider, and nourishing warmth. I recommend it first thing in the morning before breakfast, or last thing at night before you sleep.
Ingredients
  Apple cider vinegar 1 Teaspoon
  Honey 2 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Place 1⁄2 teaspoon apple-cider vinegar and 1 teaspoon of honey in each mug. Fill each mug with cold water so that it is half full. Boil a kettle of water and fill both mugs. Stir well and drink immediately.

This recipe was excerpted from Frugavore:How to Grow Organic, Buy Local, Waste Nothing, and Eat Well, to purchase this book visit www.amazon.com.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Ingredient: 
Apple
Cook Time: 
5 Minutes
Servings: 
2

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