You are here

Cider Fondue

Fondue.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Dry cider 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 8 Ounce, grated (2 Cups)
  Swiss cheese 8 Ounce, grated (1 3/4 Cups)
  Cornflour 4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper To Taste
  Calvados 2 Tablespoon
  French bread 2 (For Serving)
Directions

MAKING
1. Along the inside of fondue pot rub with cut clove garlic.
2. In a pot put 1 1/4 cups cider and warm over a low heat.
3. Stir in cheeses such that melted.
4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste.
5. Stir into the fondue pot such that the fondue is bubbling and thickened.
6. Stir in calvados.

SERVING
7. Cut French bread into 1 -inch cubes and serve with the fondue.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (13 votes)