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Sparkling Cider Punch

Country.Chef's picture
Ingredients
  Superfine sugar 4 Teaspoon
  Fresh lemon juice 2 Teaspoon
  Applejack 1⁄2 Cup (8 tbs)
  Ice cubes 12 (Optional)
  Sparkling cider 2 Cup (32 tbs)
Directions

MAKING
1) In a portable container pack sugar and place in a picnic basket.
2) In separate leakproof containers put lemon juice and applejack. Pack in cooler along with the ice cubes and the sparkling cider.

SERVING
3) Before serving put 1 teaspoon sugar, 1/2 teaspoon lemon juice and 2 tablespoons applejack in each of 4 tall glasses.
4) Put ice cubes into each glass.
5) Fill the glass to brim with sparkling cider.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.4 mg0.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.01 g0.04%

Sugars 19.3 g

Protein 0.01 g0.02%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.02% Iron 0.01%

*Based on a 2000 Calorie diet

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Sparkling Cider Punch Recipe