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Court Bouillon

creative.chef's picture
Ingredients
  Carrots 2
  Onion 1
  Celery stalks 2
  Shallots 2
  Bay leaf 1
  Parsley sprigs 3
  Thyme sprig 2
  Lemon juice 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1 Peel and finely chop all the vegetables.

MAKING
2 In a large saucepan put the vegetables along with all the other ingredients and add 4 cups of water to it.
3 Bring it to a boil and cover the saucepan with a lid.
4 Let it simmer for 15 minutes.
5 Allow Court Bouillon to cool down a bit before straining it.

SERVING
6 Pour Court Boullion over the fish to be poached.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
15 Minutes

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