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Apple Cider Stew

chef.jackson's picture
Ingredients
  Cubed beef 1 Pound, cut into 1 inch pieces
  Apple cider 1 1⁄2 Cup (24 tbs)
  Onion 1 Cup (16 tbs), sliced
  Catsup 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1
  Pepper 1⁄8 Teaspoon
  Thyme 1 Dash
  Flour 2 Tablespoon
  Canned green beans 16 Ounce, cut and drained (1 Can)
  Canned potatoes 16 Ounce, sliced and drained (1 Can)
Directions

MAKING
1) In a casserole dish, combine beef, 1 cup cider, onion, catsup, salt, bay leaf, pepper and thyme. Mix well.
2) Cook covered on high power for 10 to 12 minutes.
3) Cook again, uncovered, on low power for 1 1/4 to 1 1/2 hours or until the beef turns tender, stirring as required.
4) Add the flour combined with remaining cider, beans and potatoes.
5) Cook on high power for 5 to 7 minutes or until the stew is thickened, stirring occasionally.

SERVING
6) Serve hot with a slice of fresh, crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes
Servings: 
4

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