You are here

Mushrooms With Cream And Cognac

admin's picture
Ingredients
  Butter 1 Ounce, cubed
  Oyster mushrooms/Button mushrooms 6 Ounce
  Cognac 1 Tablespoon
  Chopped lovage leaves 1 Teaspoon
  Double cream 4 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps.
2) If you're using large button mushrooms instead, halve them.

MAKING
3) In a microwavable dish, add butter, mushrooms, cognac, lovage leaves and microwave for 3 minutes, turning them over halfway through the process.
4) On a heated serving platter, plate the cooked mushrooms minus the juices.
5) Pour cream into the juices left behind in the dish and microwave for another 45 seconds uncovered.
6) Season with salt and ground pepper.

SERVING
7) Serve the Mushrooms with Cream and Cognac by pouring the warm creamy liquid over the plattered mushrooms.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)