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Warm Brandied Sauce

Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

MAKING
1) Take a saucepan,in it combine water, sugar and cornstarch,stir well.
2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens.
3) Now remove from heat.
4) Add butter, brandy, vanilla and salt to the mixture and mix thoroughly.

SERVING
5) Warm brandied sauce is ready to be served with any pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Brandy
Interest: 
Party
Cook Time: 
20 Minutes

Rate It

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4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 260.9 mg10.9%

Total Carbohydrates 64 g21.5%

Dietary Fiber 0.13 g0.54%

Sugars 50.7 g

Protein 0.3 g0.59%

Vitamin A 15% Vitamin C

Calcium 0.9% Iron 0.5%

*Based on a 2000 Calorie diet

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Warm Brandied Sauce Recipe