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Warm Brandied Sauce

chef.david.galeano's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

MAKING
1) Take a saucepan,in it combine water, sugar and cornstarch,stir well.
2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens.
3) Now remove from heat.
4) Add butter, brandy, vanilla and salt to the mixture and mix thoroughly.

SERVING
5) Warm brandied sauce is ready to be served with any pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Brandy
Interest: 
Party
Cook Time: 
20 Minutes

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