|Cider vinegar||4 Tablespoon|
|Dijon mustard||1 Teaspoon|
|Sunflower oil||250 Milliliter (8 Fluid Ounce)|
1. In a bowl or a container combine vinegar, mustard, salt and sugar together such that the salt and sugar get dissolved well and then add oil and shake such that the ingredients are blended well.
2. Toss the desired quantity with salads and serve.