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Cider Vinaigrette

21st.Century.Chef's picture
Ingredients
  Cider vinegar 4 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sunflower oil 250 Milliliter (8 Fluid Ounce)
Directions

MAKING
1. In a bowl or a container combine vinegar, mustard, salt and sugar together such that the salt and sugar get dissolved well and then add oil and shake such that the ingredients are blended well.

SERVING
2. Toss the desired quantity with salads and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes

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Average: 4.2 (16 votes)