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Steamed Carp With Cider Sauce

  Dressed carp 4 Pound
  Water 3 Cup (48 tbs)
  Apple cider 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Soy sauce 1 Tablespoon
  Chopped green onions 1⁄2 Cup (8 tbs)
  Green onions 1⁄2 Cup (8 tbs), chopped
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Chopped pineapple 1⁄2 Cup (8 tbs), drained
  Pineapple 1⁄2 Cup (8 tbs), drained and chopped

1) In a pan, combine cider salt, water, and ginger and let it boil.
2) In a cheesecloth wrap the fish.
3) In a greased steamer rack placed the fish so that it doesn't touch the water.
4) Cover the pan and let it boil.
5) Let it steam for 20-25 minutes or until done.
6) Remove fish from pan and remove the cloth.
7) Let the cider mixture boil for sometimes until it reduces to half.
8) Dissolve cornstarch in cold water and stir in the mixture.
9) When the mixture begins to thicken, drizzle soy sauce and then stir in onion, green pepper, and pineapple.
10) Cook until done.

11) In a serving plate, serve the fish laden with the sauce on top.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 462.7 mg19.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.2 g4.9%

Sugars 6.6 g

Protein 41 g82.5%

Vitamin A 17.5% Vitamin C 84.3%

Calcium 10.9% Iron 19.4%

*Based on a 2000 Calorie diet

Steamed Carp With Cider Sauce Recipe