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Fresh Pineapple With Kirsch

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Ingredients
  Fresh pineapple slices 12 (Thin)
  Sugar To Taste
  Kirsch To Taste
Directions

MAKING
1. Use a sharp fruit paring knife, cut off rinds and cores from pineapple slices.
2. Arrange them on a serving platter in a circle, slightly overlapping.
3. Sprinkle generously with sugar
4. Drizzle kirsch according to preference.
5. Cover and chill until ready to serve.

SERVING
6. Serve the fruit chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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