|Light rum||1 1⁄2 Ounce (1 Jigger)|
|Lime juice||3⁄4 Ounce (1/2 Jigger)|
|Confectioners sugar||1 Tablespoon|
|Triple sec||1 Teaspoon|
|Crushed ice||1 Tablespoon|
1) In a bender or cocktail shaker, add the juice, rum, Triple Sec, crushed ice and confectioners' sugar to taste.
2) Blend or shake the mixture until the sugar is dissolved.
3) Strain into a stemmed cocktail glass and serve immediately.