Apple Cider Vinaigrette
|Dijon mustard||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Apple cider vinegar||1⁄3 Cup (5.33 tbs)|
|Flat leaf parsley||1 Tablespoon, chopped|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together.
2) Slowly drizzle in the oil, whisking constantly, until thickened.
3) Adjust the seasonings to taste.
4) Store covered in the refrigerator for up to 2 days. Bring to room temperature before using.
5) Use as required.