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Mulled Cider

Fondue.Chef's picture
Ingredients
  Sweet cider 5 Cup (80 tbs)
  Cloves 3
  Cinnamon 2 Inch
  Whole allspices 3
  Brown sugar 2 Ounce
  Red apples 2
  Grated nutmeg 1 Teaspoon (For Decoration)
Directions

MAKING
1. Into a wine bowl add cider, cloves, cinnamon, allspice and sugar, heat until boiling and simmer for 15 minutes.
2. Let it stand for 12 hours, strain and reheat.
3. Decorate with cored and sliced apples and nutmeg.

SERVING
4. Serve in heatproof glasses.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Course: 
Beverage
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Cook Time: 
15 Minutes
Servings: 
4

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 4.2 g16.8%

Sugars 49 g

Protein 0.38 g0.75%

Vitamin A 0.9% Vitamin C 13.8%

Calcium 2.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Mulled Cider Recipe