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Mulled Cider

chef.david.galeano's picture
Ingredients
  Apple cider 2 Quart
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 2
  Whole cloves 1 1⁄2 Teaspoon
  Whole allspice 1 Teaspoon
Directions

GETTING READY
1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices.

MAKING
2. In a 3-quart slow cooker or crock pot, combine sugar and cider.
3. Throw the spice bag into the liquid along with the orange slices and give a good stir.
4. Cover the pot with its lid.
5. Simmer on LOW for 6 hours, stirring occassionally in the first 30 minutes until sugar dissolves.
6. Remove the spice bag from the pot before serving.

SERVING
7. Ladle the cider into warmed mugs or pour into a warmed punch bowl and ladle into punch glasses, serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Beverage
Method: 
Slow Cooked
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
420 Minutes
Ready In: 
425 Minutes
Servings: 
8

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