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Cider Pork

Microwave.Lady's picture
Ingredients
  Pork fillet 1 1⁄2 Pound, trimmed of fat and cut into 1 inch cubes (750 Gram)
  Garlic 1 Clove (5 gm), crushed
  Walnut oil 1 Tablespoon
  Medium dry cider 1⁄4 Pint (15 Centiliter)
  Orange 1 , rind grated, juice extracted
  Fresh lemon juice 2 Teaspoon
  Fresh thyme/1 tsp dried thyme 1 Tablespoon
  Grated fresh gingerroot 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Arrowroot 4 Teaspoon, dissolved in 3 tablespoon cider
  Cider 3 Tablespoon (To Dissolve Arrowroot)
Directions

GETTING READY
1) Take a large casserole and combine together all the ingredients except pork and the arrowroot mixture in it.
2) Mix in pork and keep the mixture covered in refrigerator for 4 to 6 hours for marination.
3) Ensure to soak the cubes evenly by stirring the meat once or twice during the marinating time.

MAKING
4) Place the covered casserole in oven and cook on medium for about 10 minutes until the meat is soft, stirring once.
5) Mix in arrowroot and cider mixture and again microwave for about 5 minutes on high, stirring once, until the liquid becomes thick.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
6

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