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Court Bouillon

Ingredients
  Onions 2 , sliced
  Carrot 1 Large, sliced
  Celery 2 , chopped
  Bay leaves 2
  Tarragon To Taste
  Dill To Taste
  Thyme To Taste
  Savory To Taste
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Haddock 5 Pound (Filleted)
Directions

MAKING
1)In a large kettle, add onions, carrot, celery, herbs and seasonings along with 2 quarts water.
2)Simmer for 10 minutes.
3)In a cheesecloth bag put the haddock and put into court bouillon.
4)Simmer until tender.
5)Remove haddock and discard bag.

SERVING
6)Serve the court bouillon hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Haddock Fillet
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 215.5 mg71.8%

Sodium 1248 mg52%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.5 g6.1%

Sugars 2.8 g

Protein 72 g144.5%

Vitamin A 46.8% Vitamin C 8.7%

Calcium 15.4% Iron 24.6%

*Based on a 2000 Calorie diet

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Court Bouillon Recipe