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Black Velvet Drink

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Ingredients
  Guinness stout 5 Ounce, chilled
  Champagne 5 Ounce, chilled
Directions

MAKING
1) In a 8-ounce highball glass fill half with stout and half with champagne.
2) Gently pour to avoid overflow.

SERVING
3) Serve cold.

TIPS
Quantity of stout may be reduced if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Servings: 
4

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