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Cheddar And Cider Fondue

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Ingredients
  Garlic 1 Clove (5 gm)
  Butter 1 Teaspoon (Leveled)
  Cider 300 Milliliter (Dry / Medium)
  Mild cheddar cheese 450 Gram, grated
  Cornflour 2 Tablespoon
  Cayenne 1 Pinch
  Salt 1 Pinch
  Nutmeg 1 Pinch
Directions

Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan.
Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan.
Heat cider gently until it just begins to steam.
Add cheese, about a tablespoon at a time, stirring in each addition until it melts before adding the next.
Blend cornflour with the 2 tablespoons cider, and stir into cheese mixture.
Season to taste, remembering that cayenne is very hot.
Stir over heat for a further few minutes until mixture is almost boiling, then turn into fondue dish and place over gentle heat.
Serve with squares of toast or bread for dipping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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