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Brandy Alexander

Gadget.Cook's picture
Ingredients
  Ice cubes 2 (4 Small 1 X 1 Inch Cubes)
  Brandy 1 1⁄2 Ounce
  White creme de cacao 1 Ounce
  Heavy cream 1 1⁄2 Ounce
Directions

MAKING
1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar.
3) Place the lid and blend at Stir speed for about 10 seconds.

SERVING
4) Pour into nice cocktail glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
5 Minutes
Servings: 
2

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