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Orange Brandy Sunshine Cake

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Ingredients
  Egg whites 8
  Cream of tartar 3 Milliliter
  Salt 3 Milliliter
  Granulated sugar 375 Milliliter
  Egg yolks 5
  All purpose flour 250 Milliliter
  Water 30 Milliliter
  Almond extract 3 Milliliter
  Lemon extract 3 Milliliter
  White vanilla extract 3 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Blend egg whites with cream of tartar and salt until stiff.
3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water.
4) Stir in flavoring and then fold in egg whites.
5) Take an ungreased tube pan and spread the mixture.
6) Bake for 60 minutes, remove from oven, invert, and let it cool.

SERVING
7) Frost with orange brandy sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 925.4 mg308.5%

Sodium 1600.1 mg66.7%

Total Carbohydrates 575 g191.6%

Dietary Fiber 6.8 g27%

Sugars 379.3 g

Protein 63 g126.2%

Vitamin A 21.6% Vitamin C

Calcium 15.6% Iron 78.3%

*Based on a 2000 Calorie diet

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Orange Brandy Sunshine Cake Recipe