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Pineapple And Cider Sauce

American.Gourmet's picture
Ingredients
  Cornflour 1 Tablespoon
  Dry cider 300 Milliliter
  Pineapple 4 Ounce, chopped (100 Gram)
  Seedless raisins 1 Ounce (25 Gram)
Directions

GETTING READY
1) Mix little cider with corn flour to make a paste.

MAKING
2) In a saucepan, heat the remaining cider.
3) Remove from heat and mix the hot cider with cornflour paste.
4) Return the paste to the pan and boil while stirring.
5) In the pan, add raisins and pineapple and heat the mixture.

SERVING
6) Let the sauce get cool and serve along with desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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