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Pineapple and Cider Sauce

Ingredients
  Cornflour 1 Tablespoon
  Dry cider 300 Milliliter
  Pineapple 4 Ounce, chopped (100 Gram)
  Seedless raisins 1 Ounce (25 Gram)
Directions

GETTING READY
1) Mix little cider with corn flour to make a paste.

MAKING
2) In a saucepan, heat the remaining cider.
3) Remove from heat and mix the hot cider with cornflour paste.
4) Return the paste to the pan and boil while stirring.
5) In the pan, add raisins and pineapple and heat the mixture.

SERVING
6) Let the sauce get cool and serve along with desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.7 mg0.2%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.69 g2.8%

Sugars 15.9 g

Protein 0.38 g0.76%

Vitamin A 0.3% Vitamin C 22.9%

Calcium 0.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Pineapple And Cider Sauce Recipe