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Holiday Mulled Cider

chef.jackson's picture
Ingredients
  Whole cloves 1⁄2 Teaspoon
  Water 2 Quart
  Tea/30 tea bags 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Apple cider/Apple juice 2 Quart
  Lemon juice 1⁄2 Cup (8 tbs)
  Red apples 4
  Whole cloves 8
  Cinnamon 3⁄4 Cup (12 tbs)
  Sugar syrup 1 Tablespoon
Directions

Add cloves and cinnamon stick to water.
Bring to a boil.
Add tea.
Cover and brew for about 4 minutes.
Stir and strain.
Add sugar and stir.
Add apple cider and lemon juice.
Peel and core apples, but leave whole.
Stick 2 cloves into each apple.
Add cinnamon hearts to Thin Sugar Syrup.
Poach apples in Thin Sugar Syrup.
Pour mulled cider into serving bowl and add apples.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.15
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138.7 mg5.8%

Total Carbohydrates 651 g217.1%

Dietary Fiber 111.5 g445.8%

Sugars 456.2 g

Protein 10 g19.6%

Vitamin A 17.6% Vitamin C 154.5%

Calcium 185.8% Iron 122.4%

*Based on a 2000 Calorie diet

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Holiday Mulled Cider Recipe