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Orange Brandy Sauce

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Ingredients
  Orange concentrate 30 Milliliter
  Mandarin oranges 560 Milliliter, canned
  Granulated sugar 125 Milliliter
  Orange brandy 60 Milliliter
Directions

MAKING
1) In a saucepan, combine orange concentrate, drained orange juice and boil until thick.
2) Remove mixture from heat, stir in orange brandyand Mandarin orange segment.

SERVING
3) Serve warm with cake.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Cook Time: 
10 Minutes

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 216 g72.1%

Dietary Fiber 11.1 g44.5%

Sugars 199.2 g

Protein 5 g9.1%

Vitamin A 76.3% Vitamin C 249.2%

Calcium 20.8% Iron 4.7%

*Based on a 2000 Calorie diet

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Orange Brandy Sauce Recipe