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Cider Beef With Mushrooms

chef.alexande's picture
<p><a href="http://www.flickr.com/photos/fstorr/6867778973/">Image Credit</a></p>
Ingredients
  Beef shin 1 1⁄2 Pound, trimmed and cubed
  Onions 3 , skinned and sliced
  Cider 1⁄2 Pint
  Margarine 1⁄2 Ounce
  Flour 1 Tablespoon (Leveled)
  Button mushrooms 1⁄4 Pound
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Keep the onions and meat overnight in the cider marinade.
2) Next day, drain the meat and onions and reserve the marinade.

MAKING
3) In a frying pan, melt the margarine.
4) Saute in the pan, meat and onion until meat is sealed and brown from all the sides.
5) In a 2 2/1 pt. casserole, tranfer the meat and onion.
6) Remove the pan from the flame and add flour into the fat.
7) Gradually, stir in the cider marinade.
8) Return the pan to the heat and add mushrooms.
9) Season the mushrooms with salt and pepper.

FINALIZING
10) Pour the sauce over the meat.
11) Cover the casserole and in oven cook it at 325 degree F for 3 hours.
12) Cool it.

SERVING
13) Reheat before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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