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Mai Tai

Ingredients
  Triple sec 1⁄2 Fluid Ounce (Use 1/2 Measure)
  Dark jamaican rum 1 Fluid Ounce (Use 1 Measure)
  Light rum 1 Fluid Ounce (Use 1 Measure)
  Grenadine 1⁄2 Fluid Ounce (Use 1/2 Measure)
  Sugar 1 Teaspoon
  Pineapple slice 1 (To Decorate)
  Cherry 1 (Used For Cocktail, To Decorate)
Directions

MAKING
1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well.
2) Strain the mixture in a glass over some cracked ice.

SERVING
3) Garnish with a pineapple slice, cocktail cherry and lime peel and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Occasion: 
Wedding
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.06 g0.24%

Sugars 3.5 g

Protein 0.01 g0.02%

Vitamin A 0.01% Vitamin C 0.85%

Calcium 0.03% Iron 0.07%

*Based on a 2000 Calorie diet

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Mai Tai Recipe