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Mai Tai

21st.Century.Chef's picture
Ingredients
  Triple sec 1⁄2 Fluid Ounce (Use 1/2 Measure)
  Dark jamaican rum 1 Fluid Ounce (Use 1 Measure)
  Light rum 1 Fluid Ounce (Use 1 Measure)
  Grenadine 1⁄2 Fluid Ounce (Use 1/2 Measure)
  Sugar 1 Teaspoon
  Pineapple slice 1 (To Decorate)
  Cherry 1 (Used For Cocktail, To Decorate)
Directions

MAKING
1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well.
2) Strain the mixture in a glass over some cracked ice.

SERVING
3) Garnish with a pineapple slice, cocktail cherry and lime peel and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Occasion: 
Wedding
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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