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Brandy Pretzels

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Ingredients
  Butter 1 Cup (16 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Egg yolk 1
  Salt 1 Pinch
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Brandy 4 Tablespoon
Directions

MAKING
1. Cream the butter with tweo thirds cup of sugar until fluffy
2. Add egg yolk, salt and vanilla; sift flour and mix it all well; chill for a couple of hours
3. Break into pieces and roll into worm-like structures 6" long and 0.25" in thickness
4. Twist into a pretzel and place on a baking sheet; bake for ten minutes at 325° F; cool on the baking sheet
5. Mix together brandy and rest of the sugar and brush on the pretzels; leave to set until glaze becomes shiny

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Drink: 
Brandy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 885 Calories from Fat 417

% Daily Value*

Total Fat 47 g73%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 167.2 mg55.7%

Sodium 73.7 mg3.1%

Total Carbohydrates 96 g32%

Dietary Fiber 2.3 g9.3%

Sugars 29.4 g

Protein 10 g19.9%

Vitamin A 29.2% Vitamin C

Calcium 3.1% Iron 22.8%

*Based on a 2000 Calorie diet

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Brandy Pretzels Recipe