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Rich Brandy Butter

Farm.Fares's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Icing sugar 4 Ounce (100 Gram)
  Egg 1
  Ground almonds 2 Ounce (50 Gram)
  Brandy 3⁄4 Tablespoon (1 Dessert Spoon)
  Double cream 1⁄4 Pint (150 Milliliter)
Directions

MAKING
In a medium work bowl, cream the softened butter with sugar until light and creamy.
Beat in the egg and blend into the creamed mixture.
Stir in the ground almonds. Keep the cream aside.
In a clean, dry and grease free bowl, use a hand beater or wire whisk to whisk the cream to soft peaks. Stir in the brandy.
Fold the cream into the creamed mixture.

FINALIZING
Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight before using.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Beating
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Servings: 
4

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