|Caster sugar||280 Gram|
|Lemon juice||100 Milliliter|
|Sea salt flakes||1⁄2 Teaspoon|
1. Put the sugar in a pan and pour over the Tequila, lemon juice and 200ml cold water. Dissolve the sugar over a medium heat, stirring occasionally. Bring to a boil and simmer for 2-3 mins to form a syrup. Leave to cool.
2. Churn the syrup in an ice-cream maker until set, then tip into a container and keep in the freezer until needed. If you don't have an ice-cream maker, you can set the sorbet in the freezer - giving it a good whisk every 20 mins or so to prevent ice crystals forming.
3. Scoop the sorbet into chilled bowls and sprinkle with sea salt flakes just before serving.
Serving size: Complete recipe
Calories 1495 Calories from Fat 3
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 940.1 mg39.2%
Total Carbohydrates 323 g107.5%
Dietary Fiber 0.4 g1.6%
Sugars 282.4 g
Protein 1 g2.6%
Vitamin A 6.2% Vitamin C 173.2%
Calcium 0.7% Iron 0.5%
*Based on a 2000 Calorie diet