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Tequila Sorbet

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Ingredients
  Caster sugar 280 Gram
  Tequila 300 Milliliter
  Lemon juice 100 Milliliter
  Sea salt flakes 1⁄2 Teaspoon
Directions

1. Put the sugar in a pan and pour over the Tequila, lemon juice and 200ml cold water. Dissolve the sugar over a medium heat, stirring occasionally. Bring to a boil and simmer for 2-3 mins to form a syrup. Leave to cool.
2. Churn the syrup in an ice-cream maker until set, then tip into a container and keep in the freezer until needed. If you don't have an ice-cream maker, you can set the sorbet in the freezer - giving it a good whisk every 20 mins or so to prevent ice crystals forming.
3. Scoop the sorbet into chilled bowls and sprinkle with sea salt flakes just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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