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Blackberry Brandy Grilled Pheasant Breasts

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Ingredients
  Blackberries 500 Milliliter
  Granulated sugar 375 Milliliter
  Blackberry brandy 125 Milliliter
  Safflower oil 15 Milliliter
  Boneless pheasant breasts 175 Gram
Directions

Puree the berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Brush the oil over the pheasant and grill for 6 minutes per side, brushing frequently with the sauce.
Brush 1 final time before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Poultry
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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