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Roast Veal With Blackberry Brandy Sauce

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Ingredients
  Veal shoulder 675 Gram, boned and tied
  Garlic 1 Clove (5 gm)
  Olive oil 15 Milliliter
  Blackberries 625 Gram
  Cornstarch 20 Milliliter
  Blackberry brandy 60 Milliliter
  Sugar 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 350°F (180°C ).
Rub the roast with the garlic clove.
Blend the seasonings together.
Place roast in a small roasting pan and sprinkle with the seasonings.
Drizzle the oil over the roast.
Roast, uncovered, for 35-45 minutes depending on required doneness.
While the roast cooks, puree the blackberries in a food processor.
Strain to remove pulp and seeds.
Place the juice into a small sauce pan.
Blend in the cornstarch, brandy and sugar.
Slowly heat until sauce thickens.
Remove the roast from the oven and carve.
Place on a serving platter and pour sauce over.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
3

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 256.4 mg85.5%

Sodium 353 mg14.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 11.1 g44.6%

Sugars 20.3 g

Protein 61 g122.2%

Vitamin A 8.9% Vitamin C 73.8%

Calcium 6.4% Iron 7.7%

*Based on a 2000 Calorie diet

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Roast Veal With Blackberry Brandy Sauce Recipe