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Brandy Custard

Diet.Chef's picture
Ingredients
  Egg 1 , slightly beaten
  Sugar 2 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Brandy 1 Tablespoon
Directions

Combine all ingredients except brandy in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour into a bowl, add brandy and stir.
Cover with waxed paper and cool to room temperature.
To Serve: Spoon custard into 4 serving dishes.
Pears should be at room temperature.
Drain pears on paper towels.
Place 2 halves in each dish on top of custard.
Dust pears with cinnamon or nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 54 mg18%

Sodium 47.9 mg2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.02 g0.09%

Sugars 10.6 g

Protein 4 g7.1%

Vitamin A 1.3% Vitamin C 0.97%

Calcium 7.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Brandy Custard Recipe