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Brandy Custard

Diet.Chef's picture
Ingredients
  Egg 1 , slightly beaten
  Sugar 2 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Brandy 1 Tablespoon
Directions

Combine all ingredients except brandy in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour into a bowl, add brandy and stir.
Cover with waxed paper and cool to room temperature.
To Serve: Spoon custard into 4 serving dishes.
Pears should be at room temperature.
Drain pears on paper towels.
Place 2 halves in each dish on top of custard.
Dust pears with cinnamon or nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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