|Egg||1 , slightly beaten|
|Skim milk||1 Cup (16 tbs)|
Combine all ingredients except brandy in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour into a bowl, add brandy and stir.
Cover with waxed paper and cool to room temperature.
To Serve: Spoon custard into 4 serving dishes.
Pears should be at room temperature.
Drain pears on paper towels.
Place 2 halves in each dish on top of custard.
Dust pears with cinnamon or nutmeg.
Calories 86 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.46 g2.3%
Trans Fat 0 g
Cholesterol 54 mg18%
Sodium 47.9 mg2%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.02 g0.09%
Sugars 10.6 g
Protein 4 g7.1%
Vitamin A 1.3% Vitamin C 0.97%
Calcium 7.8% Iron 1.5%
*Based on a 2000 Calorie diet