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Brandy Alexander

The.Southerner's picture
Ingredients
  Softened coffee ice cream 1⁄2 Gallon
  Brandy 1⁄4 Cup (4 tbs)
  Creme de cacao liqueur 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Pint
  Vanilla extract 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Chocolate bar 1 Small
Directions

Chill a 2-3 quart bowl and egg beaters that are grease free.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the sugar and continue whipping until the cream forms stiff peaks.
Set aside.
Make chocolate shavings using a potato peeler or knife.
Before serving, top with whipped cream and garnish with the chocolate shavings.
Serve with Pepperidge Farm champagne cookies and a straw.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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