|Softened coffee ice cream||1⁄2 Gallon|
|Brandy||1⁄4 Cup (4 tbs)|
|Creme de cacao liqueur||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Pint|
|Vanilla extract||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Chocolate bar||1 Small|
Chill a 2-3 quart bowl and egg beaters that are grease free.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the sugar and continue whipping until the cream forms stiff peaks.
Make chocolate shavings using a potato peeler or knife.
Before serving, top with whipped cream and garnish with the chocolate shavings.
Serve with Pepperidge Farm champagne cookies and a straw.
Serving size: Complete recipe
Calories 4361 Calories from Fat 1998
% Daily Value*
Total Fat 222 g341.5%
Saturated Fat 58.3 g291.4%
Trans Fat 0 g
Cholesterol 346.4 mg115.5%
Sodium 91.9 mg3.8%
Total Carbohydrates 465 g154.9%
Dietary Fiber 0.25 g1%
Sugars 435.3 g
Protein 27 g53%
Vitamin A Vitamin C
Calcium 13.9% Iron 1.3%
*Based on a 2000 Calorie diet