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Red Apple Cider

Ingredients
  Cider 1 Quart
  Grenadine 2 Tablespoon
  Whole cloves 6
  Ground nutmeg 1⁄4 Teaspoon
  Dark rum/Cognac 1 Tablespoon
  Cinnamon stick 1
Directions

GETTING READY
1) Arrange all the ingredients and utensils to be used.

MAKING
2) In a medium saucepan, combine cider with cloves, gerandine and ground nutmeg.
3) Heat the mixture but do not boil.

FINALIZING
4) Into mugs, ladle the liquid.
5) To each mug, add 1 tablespoon of rum.

SERVING
5) Serve the red apple cider with garnish of cinnamon stick to each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.7 mg0.9%

Total Carbohydrates 24 g8%

Dietary Fiber 0.33 g1.3%

Sugars 21.2 g

Protein 0.09 g0.18%

Vitamin A 0% Vitamin C 0.42%

Calcium 0.5% Iron 0.35%

*Based on a 2000 Calorie diet

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Red Apple Cider Recipe