You are here

Apple Cider Punch

Holiday.Cook's picture
Ingredients
  Apple cider 2 Quart
  Cranberry juice 4 Cup (64 tbs)
  Orange juice 2 Cup (32 tbs)
  Canned apricot nectar 24 Ounce (2 Cans, 12 Ounce Each)
  Sugar 2 Cup (32 tbs)
  Cinnamon sticks 4
  Orange slices 4 , studded with whole cloves
  Whole cloves 4
Directions

In a large kettle, combine all ingredients except orange slices.
Simmer for 15 to 20 minutes.
Garnish punch with floating clove-studded orange slices.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.9 mg1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 1.2 g4.9%

Sugars 120.4 g

Protein 0.82 g1.6%

Vitamin A 24.9% Vitamin C 108.6%

Calcium 8% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Apple Cider Punch Recipe