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Apple Cider Stew

Microwave.Lady's picture
  Turnip 1⁄2 Small, diced
  Green beans 1⁄2 Pound, cut into 1 1/2 inch pieces
  Water 1⁄2 Cup (8 tbs), divided
  Onion 1 Cup (16 tbs), sliced
  Cubed beef 2 Pound, cut into 1 inch pieces
  Apple cider 2 Cup (32 tbs)
  Catsup 2 Tablespoon
  Salt 2 Teaspoon
  Bay leaf 1
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)

TO HEAT BY AUTO SENSOR: In 4-quart casserole, combine, turnip, beans, 1/4 cup water, onion, beef, cider, catsup, salt, bay leaf, pepper and thyme; mix well.
Cover with glass lid.
Heat on COOK A5.
After time appears in display window, stir occasionally.
Time: about 1 1/2 hours.
TO HEAT BY TIME: In medium glass bowl, combine turnips, beans and 1/4 cup water.
Heat at high8 to 9 minutes; stir once.
Drain; reserve vegetables.
In 4-quart casserole, combine onion, beef, cider, catsup, salt, bay leaf, pepper and thyme.
Cover with glass lid.
Heat at high5 to 6 minutes and at LOW 60 minutes.
Stir occasionally.
Add reserved vegetables and heat, covered, at LOW 15 minutes or until tender.

Recipe Summary

Difficulty Level: 
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 246

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 1193.5 mg49.7%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.1 g12.6%

Sugars 18.7 g

Protein 49 g98.3%

Vitamin A 1.9% Vitamin C 10.1%

Calcium 2.6% Iron 30.8%

*Based on a 2000 Calorie diet

Apple Cider Stew Recipe