You are here

Braised Ham In Apple Cider

admin's picture
Ingredients
  Whole ham 15 Pound (Uncooked, 1 Ham)
  Apple cider 2 Cup (32 tbs)
  Ginger ale 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Savory seasonings bake blend 1 Teaspoon
Directions

Preheat oven to 325°.
Place ham, fat side up, in large roasting pan.
Add cider, ginger ale, sugar and Bake Blend.
Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour.
To serve, slice thinly.
Pan juices may be thickened and served as gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Ham
Interest: 
Healthy

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9279 Calories from Fat 2277

% Daily Value*

Total Fat 253 g388.5%

Saturated Fat 74.7 g373.6%

Trans Fat 2.2 g

Cholesterol 4697.3 mg1565.8%

Sodium 4027.5 mg167.8%

Total Carbohydrates 160 g53.5%

Dietary Fiber 0 g

Sugars 153.5 g

Protein 1497 g2994.4%

Vitamin A Vitamin C

Calcium 128.6% Iron 261.2%

*Based on a 2000 Calorie diet

0 Comments

Braised Ham In Apple Cider Recipe