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Braised Ham In Apple Cider

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Ingredients
  Whole ham 15 Pound (Uncooked, 1 Ham)
  Apple cider 2 Cup (32 tbs)
  Ginger ale 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Savory seasonings bake blend 1 Teaspoon
Directions

Preheat oven to 325°.
Place ham, fat side up, in large roasting pan.
Add cider, ginger ale, sugar and Bake Blend.
Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour.
To serve, slice thinly.
Pan juices may be thickened and served as gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Ham
Interest: 
Healthy

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