Classic Cider Pie
|Maple/Brown sugar||1⁄3 Cup (5.33 tbs), grated|
|Sweet cider||1⁄3 Cup (5.33 tbs)|
|Eggs||3 , separated|
|Ground nutmeg||1⁄2 Teaspoon|
|Seeded raisins||1⁄2 Cup (8 tbs)|
|8 inch baked pie shell||1|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
Combine sugar and cider; heat until dissolved.
Beat egg yolks; stir into sugar mixture and cook until thickened.
Add nutmeg, butter, and raisins.
Pour into baked pie shell.
Beat egg whites until foamy; add sugar gradually, continuing to beat until stiff.
Spread over pie filling and bake in preheated slow oven (325° F.) for about 15 minutes, or until meringue is golden brown.