You are here

Classic Cider Pie

Global.Potpourri's picture
Ingredients
  Maple/Brown sugar 1⁄3 Cup (5.33 tbs), grated
  Sweet cider 1⁄3 Cup (5.33 tbs)
  Eggs 3 , separated
  Ground nutmeg 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Seeded raisins 1⁄2 Cup (8 tbs)
  8 inch baked pie shell 1
  Granulated sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine sugar and cider; heat until dissolved.
Beat egg yolks; stir into sugar mixture and cook until thickened.
Add nutmeg, butter, and raisins.
Pour into baked pie shell.
Beat egg whites until foamy; add sugar gradually, continuing to beat until stiff.
Spread over pie filling and bake in preheated slow oven (325° F.) for about 15 minutes, or until meringue is golden brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)