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Cranberry Hot Mulled Cider

Microwave.Lady's picture
Ingredients
  Whole allspice 1⁄2 Teaspoon
  Whole cloves 1⁄2 Teaspoon
  Cinnamon stick 1
  Water 1⁄2 Cup (8 tbs)
  Cranberry juice 1 1⁄2 Cup (24 tbs) (Fresh Ones)
  Apple cider 1 Quart
Directions

In 2-qt casserole combine all ingredients.
Cover.
Microwave at High 5 to 8 minutes, or until hot.
Strain to remove spices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.4 mg3%

Total Carbohydrates 194 g64.8%

Dietary Fiber 1.7 g6.9%

Sugars 179 g

Protein 0.31 g0.63%

Vitamin A 0.4% Vitamin C 169.6%

Calcium 20.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Cranberry Hot Mulled Cider Recipe