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Romaine Apple And Radish Salad With Cider Dressing

Diet.Chef's picture
Ingredients
  Unsweetened apple cider 1 1⁄2 Cup (24 tbs)
  Granny smith apple 1 Medium, peeled, cored, and sliced
  Sugar 1 Teaspoon
  Red onion 1⁄4 Medium, very thinly sliced
  Cider vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced (small clove)
  Salt 1⁄4 Teaspoon
  Romaine lettuce heads 2 Medium, cleaned and torn into bite-size pieces
  Radishes 12 , thinly sliced (1 large bunch)
Directions

1. Bring the cider to a boil in a small saucepan. Lower the heat and simmer until reduced to 3 tablespoons, 20-25 minutes.
2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook, turning occasionally, until beginning to brown, 7-8 minutes. Sprinkle with the sugar and cook until deep golden brown and tender, 4 minutes. Let cool.
3. Rinse the onion in a sieve under cool running water, 10 seconds. Drain and pat dry with paper towels. In a large bowl, combine the onion, the reduced cider, the vinegar, oil, garlic, and salt. Add the lettuce, cooked apple, and radishes; toss well to coat.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Healthy

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