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Brandy Wafers

Global.Potpourri's picture
Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Ground ginger 1 Tablespoon
  Brandy 3 Tablespoon
Directions

Heat molasses to boiling.
Add butter.
Add sifted dry ingredients gradually, stirring constantly.
Stir in brandy.
Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets.
Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10 minutes.
Cool for 1 minute.
Remove with spatula and roll at once around handle of wooden spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Drink: 
Brandy
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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