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Brandy Wafers

Global.Potpourri's picture
Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Ground ginger 1 Tablespoon
  Brandy 3 Tablespoon
Directions

Heat molasses to boiling.
Add butter.
Add sifted dry ingredients gradually, stirring constantly.
Stir in brandy.
Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets.
Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10 minutes.
Cool for 1 minute.
Remove with spatula and roll at once around handle of wooden spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Drink: 
Brandy
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 206

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 141.8 mg5.9%

Total Carbohydrates 98 g32.7%

Dietary Fiber 1.1 g4.5%

Sugars 57 g

Protein 4 g7.6%

Vitamin A 14.2% Vitamin C 0.44%

Calcium 10.3% Iron 29.4%

*Based on a 2000 Calorie diet

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Brandy Wafers Recipe