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Maple Syrup Mulled Cider

Microwaverina's picture
  Apple cider 6 Cup (96 tbs)
  Maple syrup 1 Tablespoon
  Whole cloves 16
  Lemon slices 8
  Cinnamon sticks 6

In a 3-quart casserole or bowl, combine the cider and maple syrup.
Stick two cloves into each lemon slice.
Add the lemon slices and cinnamon sticks to the cider.
Microwave on high for 10 to 12 minutes, or until the cider comes to a boil.
Remove and discard the lemon slices.
Pour the liquid into six warmed cups.
Add one of the cinnamon sticks to each cup.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.9 mg4.1%

Total Carbohydrates 217 g72.4%

Dietary Fiber 10.7 g42.8%

Sugars 179.6 g

Protein 2 g4.4%

Vitamin A 1% Vitamin C 77.7%

Calcium 17.8% Iron 36.4%

*Based on a 2000 Calorie diet

Maple Syrup Mulled Cider Recipe