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Tom and Jerry

Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Butter stick 2 Tablespoon (1/4 Stick)
  Eggs 2 , separated
  Sugar 2 Teaspoon
  Vanilla 1⁄8 Teaspoon
  Brandy 3 Ounce
  Dark rum/Light rum 3 Ounce
  Nutmeg 1 Teaspoon
Directions

Combine milk and butter in medium saucepan and place over low heat until butter is melted.
Meanwhile, in separate bowls beat yolks until slightly thickened and beat whites until frothy.
Fold whites into yolks and stir in sugar and vanilla.
Remove milk from heat and slowly add egg mixture, whisking constantly.
Return pan to heat and add brandy and rum.
Continue whisking until mixture is thoroughly blended and warmed, then pour into preheated mugs or large, stemmed glasses and sprinkle top generously with nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Healthy

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4.35625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 466.3 mg155.4%

Sodium 217.9 mg9.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1 g4.2%

Sugars 21.5 g

Protein 19 g37.2%

Vitamin A 34.8% Vitamin C 0.3%

Calcium 26.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Tom And Jerry Recipe