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Court Bouillon

Meat.World's picture
Ingredients
  Water 1 1⁄2 Quart
  Onions 2 , thinly sliced
  Carrots 2 , thinly sliced
  Bouquet garni 1
  Salt 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
Directions

In a large saucepan, boil the water with the onions, carrots, bouquet garni and salt for 10 to 15 minutes.
Let the bouillon cool.
When reheating for use, add the wine if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3

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