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Brandy Milk Punch

Holidaycooking's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Brandy 3⁄4 Cup (12 tbs)
  Sifted powdered sugar 1⁄4 Cup (4 tbs)
  Anisette 3 Tablespoon
  Egg white 1
  Vanilla 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ice cubes 4
Directions

In blender container combine milk, brandy, sugar, anisette, egg white, vanilla, nutmeg, and ice cubes.
Cover; blend till frothy.
Pour into tall glasses.
Sprinkle with additional ground nutmeg, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Sprinkling
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk

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