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Cherry Brandy Sauce

Barbecue.Master's picture
Ingredients
  Canned pitted dark sweet cherries 8 Ounce (1 Can, Reserve Liquid)
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Onion 1 Small, quartered
  Whole cloves 8
  Ground cinnamon 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon, mixed
  Water 1 Tablespoon
  Brandy 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated lemon zest 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil.
Cook, uncovered for about 8 minutes or until onion is tender.
Strain liquid and discard onion pieces.
Return juices to the saucepan and stir in the cornstarch mixture.
Bring to a boil, stirring often.
Stir in cherries, Brandy, lemon juice and zest.
Heat just to a simmer.
Season to taste with salt and pepper.
Use sauce over rotated poultry or pork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cherry

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